one of a kind food experience at Kanella

Last night I had the opportunity to join a few friends, bloggers and real foodies at Kanella for a mostly "off the menu dinner". Per special request, Chef Konstantinos provided us a memorable and delicious meal, highlighted by two lambs heads, wood pigeon and partridge. We also had some menu dishes, including grilled melt in your mouth sausage, lamb salad, goat stew, and pork loin chop. The beans, other starches and sauces/broths were tasty as it gets. All of it was fantastic and I would highly recommend heading over to 10th and Spruce to check out this Cyprus born chef's creations (and it's a byob).